ʻO ke kī o ka mālama ʻana i ka waina, ʻo ia ke kaiapuni waho i mālama ʻia ai.ʻAʻohe mea makemake e hoʻolilo i ka waiwai a me ka "ʻala" o nā huawaina i kuke ʻia ma ka hale.
I mea e hoʻopaʻa maikaʻi ai i ka waina, ʻaʻole pono ʻoe e hoʻoponopono hou i kahi hale kūʻai nui, ʻo ka mea wale nō āu e makemake ai ʻo ke ala kūpono e mālama ai i ka waina.ʻO kēia ka ʻike kikoʻī o 5 mau wahi o ka mahana, ka haʻahaʻa, ka ʻike, ka haʻalulu, a me ka ʻala i ke kaiapuni.
ʻO ka mahana kekahi o nā mea nui i ka mālama ʻana i ka waina, ʻōlelo ʻia e mālama i ka waina ma 12-15 degere Celsius.
Inā haʻahaʻa loa ka mahana, e hoʻohāinu ʻia ka waika tartaric i loko o ka waina a lilo i tartrate ʻaʻole e hoʻoheheʻe hou ʻia, a pili paha i ka lihi o ke kīʻaha waina a i ʻole e pili i ke kumu, akā palekana ke inu.Hiki i ka mālama wela kūpono ke pale i ka crystallization waika tartaric.
Inā kiʻekiʻe loa ka mahana, ma kahi mahana, hoʻomaka ka waina e hōʻino, akā ʻaʻohe mea i ʻike i kēia helu paʻa.
ʻO ka mea nui like ka mālama ʻana i ke kūpaʻa mahana.E hoʻopili ʻia ke ʻano o ka waina i ka hoʻololi ʻana o ka mahana, a e hoʻonui ʻia ka cork a me ka hoʻololi ʻana o ka mahana, ʻoi aku ka nui o ka cork kahiko me ka elasticity maikaʻi ʻole.
Ka lōʻihi loa ma waena o 50%-80%
ʻO ka pulu ʻana ka lepili waina e pōwehiwehi ʻia, maloʻo loa e pohā ka nuku a kahe ka waina.Pono nō hoʻi ka ventila kūpono, inā ʻaʻole ia e hoʻohua i ka maʻi a me ka bacteria.
No ka waina i hoʻopaʻa ʻia i ka cork, i mea e mālama ai i ka haʻahaʻa o ka cork a me ka hopena hoʻopaʻa maikaʻi o ka hue waina, e pale i ka ea e komo a hoʻoulu i ka waina e oxidize a oʻo.Pono e mālama mau ʻia nā hue waina i palahalaha e hiki ai ke hoʻopili ʻia ma waena o ka waina a me ke kumu.Ke mālama pono ʻia nā hue waina, aia kahi ʻokoʻa ma waena o ka waina a me ke kumu.No laila, ʻoi aku ka maikaʻi o ke kau pololei ʻana i ka waina, a pono ke kiʻekiʻe o ka waina e hiki i ka liʻiliʻi o ka ʻāʻī o ka hue.
He mea koʻikoʻi ka Exposure, Manaʻo ʻia e mālama i ka waina i nā kūlana malu.
Hoʻopili ʻia kahi hopena photochemical ma ʻaneʻi-he kolamu māmā, kahi e hana ai ʻo riboflavin me nā waikawa amino e hana i ka hydrogen sulfide a me nā mercaptans, kahi e hāʻawi ai i kahi ʻala e like me ke kāpeti.
ʻAʻole kūpono ka radiation ultraviolet lōʻihi i ka mālama ʻana i ka waina.Na nā kukui Ultraviolet e hoʻopau i nā tannins i nā waina ʻulaʻula.ʻO ka nalowale ʻana o nā tannins, ʻo ia ka mea e nalowale nā waina ʻulaʻula i ko lākou hiki ke ʻelemakule.
ʻO ka Champagne a me nā waina sparkling e maʻalahi loa i ka mālamalama.ʻO kēia no ka mea he kiʻekiʻe ka nui o ka waina i nā waika amino, no laila ʻeleʻele ka nui o nā hue.
Hoʻopili ʻia kahi hopena photochemical ma ʻaneʻi-he kolamu māmā, kahi e hana ai ʻo riboflavin me nā waikawa amino e hana i ka hydrogen sulfide a me nā mercaptans, kahi e hāʻawi ai i kahi ʻala e like me ke kāpeti.
ʻAʻole kūpono ka radiation ultraviolet lōʻihi i ka mālama ʻana i ka waina.Na nā kukui Ultraviolet e hoʻopau i nā tannins i nā waina ʻulaʻula.ʻO ka nalowale ʻana o nā tannins, ʻo ia ka mea e nalowale nā waina ʻulaʻula i ko lākou hiki ke ʻelemakule.
ʻO ka Champagne a me nā waina sparkling e maʻalahi loa i ka mālamalama.ʻO kēia no ka mea he kiʻekiʻe ka nui o ka waina i nā waika amino, no laila ʻeleʻele ka nui o nā hue.
Hiki i ka vibration ke hoʻopili i ka waihona waina ma nā ʻano he nui
No laila ua ʻōlelo ʻia e kau i ka waina i kahi kūlana paʻa.
ʻO ka mea mua, e hoʻolōʻihi ka vibration i ka oxidation a me ka evaporation o nā mea phenolic i loko o ka waina, a hana i ka sediment i loko o ka hue i kahi kūlana paʻa ʻole, e uhaʻi i ka ʻono nani o ka waina;
ʻO ka lua, ʻo ka haʻalulu pinepine ʻana e hoʻonui i ka mahana i loko o ka hue, e kanu i ka pōʻino huna o ka mea pani kiʻekiʻe;
Eia kekahi, ʻo ke kaiapuni waho paʻa ʻole e hoʻonui i ka manawa o ka haki ʻana o ka hue.
ʻAʻole pono e ikaika loa ka ʻala i loko o ka hale waihona
Hiki ke ʻala o ka hale waihona waina i loko o ka ʻōmole ma o nā pores o ka pani waina (cork), kahi e hoʻopili mālie ai i ka ʻala o ka waina.
ʻO ka lua ʻāwili
Aia ma lalo o ka lepo ka hale waihona waina spiral.ʻOi aku ka maikaʻi o ka lalo ma mua o ka lepo no nā kūlana kūlohelohe e like me ka mahana, ka haʻahaʻa a me ka anti-vibration, e hāʻawi ana i kahi wahi mālama maikaʻi loa no nā waina maikaʻi.
Eia kekahi, ʻo ka spiral private wine cellar he nui nā waina, a hiki iā ʻoe ke nānā i ka waina i loko o ka hale waina i ka hele ʻana i ke alapiʻi.
E noʻonoʻo ʻoe e hele ana i lalo o kēia alapiʻi spiral, kamaʻilio a mahalo i kēia mau waina i kou hele ʻana, a hopu pū i kahi hue waina e ʻono ai, e noʻonoʻo wale ana he mea kupanaha.
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ʻO kēia ke ala mālama maʻamau.Hiki ke mālama ʻia ka waina ma ka lumi wela, akā ʻaʻole no nā makahiki he nui.
ʻAʻole ʻōlelo ʻia e kau i kahi lālani waina ma luna o ka friji, hiki ke hoʻomaʻamaʻa maʻalahi i ka lumi kuke.
Manaʻo ʻia e hoʻohana i kahi mika wela a me ka haʻahaʻa e ʻike ai i kahi o ka home kahi maikaʻi loa e mālama ai i ka waina.E ho'āʻo e koho i kahi e loli ʻole ai ka mahana a emi mai ka mālamalama.Eia kekahi, e ho'āʻo e pale i ka haʻalulu pono ʻole, a e hoʻokaʻawale i nā mea hana, nā mea maloʻo, a ma lalo o nā alapiʻi.
Ka mālama ʻana i ka waina ma lalo o ka wai
Ua kaulana ke ala e mālama ai i ka waina ma lalo o ka wai no kekahi manawa.
ʻO nā waina i koe mai ke Kaua Honua ʻElua i ʻike ʻia e ka poʻe akamai ma mua, a ma hope o nā makahiki he nui, ua hiki ke ʻono o kēia mau waina i ka pae kiʻekiʻe.
Ma hope mai, ua hoʻokomo ka mea hana waina Palani i 120 mau hue waina ma ke Kaiwaenahonua e ʻike inā ʻoi aku ka maikaʻi o ka waiho ʻana ma lalo o ka wai ma mua o kahi waihona waina.
ʻOi aku ma mua o ʻumikūmālua hale kūʻai waina ma Sepania e mālama i kā lākou mau waina ma lalo o ka wai, a hōʻike nā hōʻike i kahi ʻono paʻakai liʻiliʻi i nā waina me nā corks.
keena waina
Ke hoʻohālikelike ʻia me nā koho i luna, ʻoi aku ka maʻalahi o kēia ʻano a me ka waiwai.
Hoʻohana ʻia ka pahu waina waina e mālama i ka waina, a loaʻa iā ia nā ʻano o ka mahana mau a me ka haʻahaʻa mau.E like me nā waiwai thermostatic o kahi waihona waina, kahi keʻena waina waina kahi wahi kūpono no ka mālama waina.
Loaʻa nā keʻena waina i ka mahana hoʻokahi a me ka lua
ʻO ka mahana hoʻokahi, ʻo ia hoʻi, hoʻokahi wale nō wahi wela i loko o ke keʻena waina, a ua like ka mahana o loko.
ʻO ka wela pālua, ʻo ia hoʻi, ua māhele ʻia ke keʻena waina i ʻelua mau ʻāpana wela: ʻo ka ʻaoʻao o luna ka wahi haʻahaʻa haʻahaʻa, a ʻo ka pae hoʻomalu wela o ka haʻahaʻa haʻahaʻa he 5-12 degere Celsius;ʻO ka ʻaoʻao haʻahaʻa ka ʻāpana wela kiʻekiʻe, a ʻo ka pae hoʻomalu wela o ka pae wela kiʻekiʻe he 12-22 degere Celsius.
Aia kekahi mau keʻena waina i hoʻoluʻu pololei a me ka ea
ʻO ke keʻena waina compressor hoʻoluʻu pololei he ʻano hana hoʻoheheʻe wela maoli.ʻO ka haʻahaʻa haʻahaʻa kūlohelohe convection ma luna o ka ʻili o ka evaporator e hoʻemi i ka mahana i loko o ka pahu, no laila ke ʻano like ka ʻokoʻa o ka mahana i loko o ka pahu, akā ʻaʻole hiki ke ʻokoʻa ka mahana, a ʻo ka mahana o ka ʻāpana kokoke i ke anuanu. haʻahaʻa kahi kumu, a kiʻekiʻe ka wela o ka ʻāpana mamao mai ke kumu anu.Ke hoʻohālikelike ʻia me ka pahu waina compressor compressor i hoʻoluʻu ʻia e ka ea, e noho mālie ka pahu waina compressor compressor pololei ma muli o ka liʻiliʻi o ka hoʻoulu ʻana.
Hoʻokaʻawale ka pahu waina compressor i ka ea i ke kumu anuanu mai ka lewa i loko o ka pahu, a hoʻohana i ka peʻahi e huki i ke ea anu mai ke kumu anu a puhi i loko o ka pahu a hoʻoulu.Hoʻoikaika ka peʻahi i kūkulu ʻia i ka holo ʻana o ka ea a me ka holo pono ʻana, e hōʻoiaʻiʻo ana i ka ʻaʻahu a paʻa i nā mahana ma nā wahi like ʻole i loko o ka waihona waina.
Ka manawa hoʻouna: ʻOkakopa-17-2022