I loko o ka honua waina, aia kekahi mau pilikia koʻikoʻi i kuhi hewa ʻia no nā kumu like ʻole, e alakaʻi ana i nā mea kūʻai aku e hana hewa i ke kūʻai ʻana i ka waina."ʻO ka nui o ka waiʻona o kēia waina he 14.5 degere, a maikaʻi ka maikaʻi!"Ua lohe anei ʻoe i kēia ʻōlelo?He ʻoi aku ka maikaʻi o nā waina me nā pae waiʻona kiʻekiʻe?I kēia lā mākou e wehewehe kikoʻī i kēia pilikia.
Nā kumu a me nā hopena o ka waiʻona
No ka pane ʻana i ka pilina ma waena o ke kiʻekiʻe o ka waiʻona a me ka maikaʻi o ka waina, pono mākou e ʻike i ke ʻano o ka loaʻa ʻana o ka waiʻona i loko o ka waina a me kāna hana.
Hoʻololi ʻia ka waiʻona mai ka fermentation o ka glucose.Ma waho aʻe o ka ʻona, ʻo ka waiʻona kekahi e ʻoluʻolu a mehana ka waina.ʻO ka mea maʻamau, ʻoi aku ka kiʻekiʻe o ka waiʻona, ʻoi aku ka piha o ka waina.Eia kekahi,ʻo ka nui o ke kō a me ka glycerin i loko o ka waina,ʻo ia ka mea e hoʻonui ai i ke kaumaha o ka waina.
ʻO ka mea maʻamau, ʻoi aku ka wela o ke aniau, ʻoi aku ka oʻo o nā hua waina, ʻoi aku ka kiʻekiʻe o ka ʻona a me ke kino piha o ka waina.Ke hoʻomehana nei ke ea honua, nui nā wahi hana e kū nei i ka paʻakikī o ka hoʻonui ʻana i ka ʻona o kā lākou waina.
No ka mea, ʻoi aku ka piha o ka waina, ʻoi aku ka maikaʻi, pono ke kaulike.ʻO ka nui o ka waiʻona hiki ke hoʻoulu pinepine i ke ʻano wela maikaʻi ʻole ma ka palale.
ʻO ka pōʻino i loaʻa i ka nui o ka waiʻona
Ua ʻōlelo ʻo Lin Yusen, ka mea kākau waina ʻo Taiwan, ʻo ka mea kapu loa e pili ana i ka waiʻona kiʻekiʻe loa, ʻo ia ka mea ma hope o ka lawe ʻia ʻana mai o ka waina, ʻo ka nui o ka waiʻona e hoʻopuka i kahi ʻono ʻono ʻole i loko o ka waha, kahi e hoʻopau ai i ke koena a me nā kikoʻī o ka waina.
ʻO nā waina me nā tannin koʻikoʻi a i ʻole ka ʻakika kiʻekiʻe e hiki ke manaʻo ʻia e lilo i mea ʻono ma hope o ka mahi ʻana a oʻo, akā inā kaumaha loa ka waiʻona, paʻakikī ke lilo i mea maikaʻi i ka wā e hiki mai ana.ʻO nā waina a pau i pau i ke kaulike no ka nui o ka waiʻona Waina, e wehe koke i ka ʻōmole.
ʻOiaʻiʻo, loaʻa i ka waina ʻona nui kona mau pono.Ma muli o ka maikaʻi o ka liʻiliʻi o ka waiʻona, ʻoi aku ka ikaika o nā waina me ka nui o ka waiʻona ma mua o nā waina maʻamau no ka mea ʻoi aku ka maʻalahi o ka hoʻokuʻu ʻia ʻana o nā molekala ʻala.
Eia nō naʻe, ʻo nā waina me ka nui o ka waiʻona akā ʻaʻole lawa ka ʻala e hoʻopiʻi pinepine i nā mea ʻala ʻē aʻe a hoʻomāmā i ka waina.ʻO kēia ka hihia me nā waina i hana ʻia ma nā wahi i wela ke aniau a ʻo koke nā hua waina.
Eia kekahi,ʻo kekahi mau waina kahiko iʻeleʻele a hoʻomaka i ka emiʻana, no ka mea ua nāwaliwali kaʻala aʻaʻole i kaulike ka waina, eʻike nuiʻia kaʻono o ka waiʻona.ʻOiai he waiʻona ka waina, inā loaʻa pololei ka waiʻona i ka ʻala o ka waina, e lilo ia i hōʻailona maikaʻi ʻole o kahi hue waina.
ʻO ka waina maikaʻi me ka liʻiliʻi o ka waiʻona
He mea maikaʻi loa ka mea kākau waina Pelekane a me Master of Wine ʻo Jancis Robinson e pili ana i ka hana o ka waiʻona i loko o ke kino o kahi hue waina.
ʻO nā waina i hoʻopaʻa ʻia he kino piha loa no ka mea aia lākou i ka waiʻona i hoʻohui ʻia.Ma waho aʻe o nā waina paʻa, ʻo ka hapa nui o nā waina kaumaha loa he mau waina ʻulaʻula, ʻo ia hoʻi ʻo Amarone ma Italia, Hermitage a me Châteauneuf du Pape ma ke awāwa ʻo Rhone, Zinfandel i hope o ka hōʻiliʻili ʻana ma Kaleponi, a me nā waina he nui Sepania a me ʻArgentine.ʻO ka waina ʻulaʻula, a me Cabernet Sauvignon a me Syrah mai Kaleponi, Australia a me ʻApelika Hema.
ʻO nā waina Burgundy keʻokeʻo maikaʻi loa, Sauternes, a me California Chardonnays, ua piha loa.ʻO kaʻoiaʻiʻo, hiki i ka nui o ka waiʻona ke ʻono iki i kekahi mau waina.
Eia naʻe, ʻo ka hapa nui o nā waina Kelemania he māmā loa a ʻo kekahi o lākou he 8% wale nō ka waiʻona.He haʻahaʻa haʻahaʻa ka nui o ka waiʻona o ka waina ʻona a me ka waina hau, akā ʻo ke kō a me ka glycerin i loko o ka waina ka hana e hoʻopiha ai i ka waina.ʻAʻole hiki i ka ʻona haʻahaʻa haʻahaʻa ke pale i nā waina Kelemania maikaʻi loa mai ka lilo ʻana i mau waina maikaʻi loa o ka honua.
He aha ka mea e pono ai e hana i ka waina maikaʻi?
No laila, i ka hōʻuluʻulu ʻana, ʻo nā mea nui e hana ai i ka ʻono o ka waina: ka acidity, ka ʻono, ka waiʻona a me nā tannins i kaulike a hui pū kekahi me kekahi e hana i kahi ʻono kaulike, kahi kūlana kūpono no ka hue waina maikaʻi.
E like me ka liʻiliʻi o nā lula gula maoli i ka honua o ka waina, ʻoi aku ka maikaʻi o ka poʻe aloha waina a me ka poʻe loea e mahalo i nā ʻano waina like ʻole i nā mea nui e hana ai i ka palate.No ka laʻana, ʻoi aku ka ʻono o nā waina ʻālohilohi, ʻoi aku ka ʻono o nā waina ʻono, a ʻoi aku ka kiʻekiʻe o nā waina paʻa i ka waiʻona… Loaʻa i kēlā me kēia ʻano waina kona ʻano kaulike ma nā ʻano like ʻole.A i kēlā me kēia manawa āu e ʻono ai, hiki iā ʻoe ke hoʻonui i kou ʻike pilikino.
ʻO ka manawa aʻe, i ka wā e ʻono ai i ka waina maikaʻi, e hoʻomanaʻo e hoʻomanawanui hou aku i ka ʻike ʻana o nā mea like ʻole o ka waina i loko o kou waha, ke manaʻoʻiʻo nei au e hāʻawi hou aku iā ʻoe i ka ʻohi.ʻAʻole ʻoe e ʻae hou e hiki ke hoʻokolokolo ʻia ka maikaʻi o ka waina e ka hana o kahi mea hoʻokahi.
Ka manawa hoʻouna: Mar-22-2022