Ua loaʻa kekahi mau crystalline crystalline i loko o ka hue a cup paha
No laila, hopohopo ua hoʻopunipuni kēia waina?
Hiki iaʻu ke inu?
I kēia mau lā, e kamaʻilio e pili ana i ka'ōpū o ka waina
Maluna o ke kai e hui ai me oe, baxian guori prining, ka pri hona proial a puni oukou o oe plj6858
ʻEkolu mauʻano o nāʻano
ʻO ka mua: i hoʻokumuʻia e ka mālama lōʻihi o ka waina
I ka wā hoʻomaha lōʻihi o ka waina
ʻO nā puaʻa i loko o ka wai wai e hui pū me nā mea hana organic e like me nā polyoscrades a me nā protein
ʻO ka hoʻokumuʻana o nā collital
Heʻeleʻele aʻeleʻele hoʻi
ʻAʻole ponoʻoe e hopohopo i kēiaʻano o ka pauʻana
ʻO kēia ke kumu o ka hue i kekahi mau makahiki
He waina kahiko ia!
Ka lua
ʻO ka acid nui o nā huaʻai i loko o nā hua wainaʻo Tartaric AcID
ʻO ka acitar acid kahi kumu nui o ka acidity i nā hua waina
ʻO ia kekahi o nā kumu o nā hua waina grape
ma lalo -5 ° C
ʻO Tartaric Ancid E wehe maʻalahi i nā crystals
ʻO ka wainaʻulaʻula a me ka waina keʻokeʻo e loaʻa i kēlā me kēia crystal
Crystallization o ka tortarc acid i ka wainaʻulaʻula
kiʻi
keʻokeʻo keʻokeʻo keʻokeʻo keʻokeʻo
ʻO ka'ōlelo maʻamau,ʻo ia hoʻi i ka hoʻoilo i ka wā e hoʻounaʻia ai ka waina ma ka'ākau
E kūʻia kēia mea nui, he crystalline
Hele ma luna o ka luna, lalo a iʻole ke kino o ka hue
ʻO ka hopena o kēia hoʻomakaʻana e hiki ke wehewehe
ʻO kēia keʻano o ka wai momona, aʻo ka maikaʻi loa i hōʻoiaʻia ka maikaʻi.
ʻO ke kolu o keʻano: ka waina e les i ka pauʻana
ʻO ka maʻamau, ma hope o ka pauʻana o ka fermentation
Make make i ka waina e ho'ōlaʻia
Ma hope, lawe kekahi mau mea mālama waina i kahi ala maʻamau
E kau i ka mea make i loko o kahi hue
Hoʻokaʻaʻike nā Lyis Lyis
Hāʻawi ka waina i kānaʻono kūikawā a me ka paʻakikī i ka wā o ke kaʻina hana.
Post Time: APR-15-2022