Pehea e ho'āʻo ai i ka waina e like me ka connoisseur? Pono ʻoe e aʻo i kēia mau huaʻōlelo ʻoihana

E wehewehe i ka ʻakika
Manaʻo wau ua kamaʻāina loa nā mea a pau i ka ʻono o ka "ʻawaʻawa". I ka inu ʻana i ka waina me ka ʻakika kiʻekiʻe, hiki iā ʻoe ke manaʻo i ka nui o ka kohu i loko o kou waha, a ʻaʻole hiki i kou mau papalina ke kaomi iā lākou iho. ʻO Sauvignon Blanc lāua ʻo Riesling ʻelua mau waina waiʻona kiʻekiʻe maoli i ʻike ʻia.
ʻO kekahi mau waina, ʻoi aku ka nui o nā waina ʻulaʻula, he mea paʻakikī ke ʻike pololei i ka ʻakika i ka wā e inu ai. Eia nō naʻe, ʻoiai ʻoe e hoʻolohe i ka hoʻomaka ʻana o ka loko o ka waha, ʻoi aku ka nui o nā ʻaoʻao a me lalo o ke alelo, e hūnā i ka nui o ka kohu ma hope o ka inu ʻana, hiki iā ʻoe ke noʻonoʻo pono i kona pae acidity.
Inā nui ka kohu, ʻo ia hoʻi he kiʻekiʻe loa ka ʻakika o ka waina. Ma keʻano laulā, ʻoi aku ka nui o ka waikawa keʻokeʻo ma mua o nā waina ʻulaʻula. Hiki i kekahi mau waina ʻono ke loaʻa ka ʻakika kiʻekiʻe, akā ua kaulike ka ʻakika me ka ʻono, no laila ʻaʻole ia e ʻawaʻawa loa ke inu ʻoe.

E wehewehe i nā tannins
Hoʻopaʻa nā Tannins i nā protein i loko o ka waha, hiki ke hoʻomaloʻo i ka waha a me ka astringent. E hoʻonui ka ʻakika i ka ʻawaʻawa o nā tannins, no laila inā ʻaʻole kiʻekiʻe ka waiʻona wale nō, akā kaumaha pū kekahi i nā tannins, e manaʻo ʻo ia i ka ʻeha a paʻakikī ke inu i ka wā ʻōpiopio.
Eia naʻe, ma hope o nā makahiki waina, e lilo kekahi o nā tannins i mau kristal a hoʻoheheʻe ʻia i ka holomua ʻana o ka oxidation; I loko o kēia kaʻina hana, e hoʻololi ʻia nā tannins iā lākou iho, e lilo i ʻoi aku ka maikaʻi, ʻoluʻolu, a me ka palupalu paha e like me ka vevevet.
I kēia manawa, inā ʻoe e ʻono hou i kēia waina, e ʻokoʻa loa ia mai kona wā ʻōpiopio, ʻoi aku ka poepoe o ka ʻono, ʻaʻohe astringency ʻōmaʻomaʻo.

E wehewehe i ke kino
ʻO ke kino waina e pili ana i ka "kaumaha" a me ka "saturation" i lawe mai ka waina i ka waha.

Inā kaulike ka waina, ʻo ia hoʻi, ua hiki i kona ʻono, ke kino a me nā ʻāpana like ʻole i kahi kūlana kūlike. No ka mea hiki i ka waiʻona ke hoʻohui i ke kino i ka waina, ʻike ʻia nā waina i haʻahaʻa loa i ka waiʻona; ʻo ka mea ʻē aʻe, ʻoi aku ka piha o nā waina i ka waiʻona nui.
Eia kekahi, ʻoi aku ka kiʻekiʻe o ka nui o nā mea maloʻo maloʻo (me nā sugars, non-volatile acids, minerals, phenolics, a me glycerol) i loko o ka waina, ʻoi aku ka kaumaha o ka waina. Ke oʻo ʻia ka waina i loko o nā pahu ʻoka, e hoʻonui ʻia ke kino o ka waina ma muli o ka evaporation o kahi ʻāpana o ka wai, kahi e hoʻonui ai i ka neʻe ʻana o nā mea maloʻo.